apple feta walnut salad

Prep: 10min | Cooking: 15min

Complexity: 1/5

ingredients:

(serves 2)

• 1 small lettuce, leaves torn

• 60g walnuts

• 3 tsp brown sugar

• 2 tsp butter

• 80g feta, crumbled

• 1/2 tsp oregano

• juice from 1/2 lemon

• 1 apple, diced

• olive oil, salt, pepper

method:

Melt butter in a small pan.

Add walnuts, and sprinkle with some pepper and 2 tsp brown sugar.

Spread walnuts on a baking sheet and bake in oven at 230C for 5min (if no time, it's fine to skip this step but it does make the walnut coating crisp!)

In a small jar, combine lemon juice (ca. 3 tbsp), the remaining 1 tsp brown sugar, and 1 tbsp olive oil for the dressing.

Combine all ingredients in a salad bowl and toss with the dressing.