brown sugar cocoa biscuits

Prep: 10min | Resting: 1h | Baking: 20min

Complexity: 1/5

ingredients:

(makes 15)

• 50g icing sugar

• 120g butter, room temperature

• 1/2 tbsp salt

• 20g cocoa powder

• 1 egg

• 250g flour

• brown sugar, for coating, ca. 30g

method:

Using a mixer, combine all the ingredients apart from the brown sugar. Place dough in aluminium foil, and refrigerate for 1 hour.

Heat oven at 175°C.

Shape ca. 15 flat circular biscuits. Dip them in a bowl of brown sugar and set on a tray lined with baking paper. Bake 20min. Cool on a wire rack. Ready!