cajun veggie salad

Prep: 10min | Cooking: 5min

Complexity: 1/5

ingredients:

(serves 2)

• 250g mushrooms

For the Cajun Mix:

• 1/2 tsp ground cumin

• 1/2 tsp ground coriander

• 1/2 tsp oregano

• 1/2 tsp thyme

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp paprika

• 1 tsp Cayenne pepper

• 1/4 tsp curcuma

For the Salad:

• 1 small can corn, 150g

• 1 small can kidney beans, 125g

• 10 cherry tomatoes, halved

• 1 shallot, finely diced

• 1/2 lettuce, shredded

* Optional: 1/2 avocado

For the Dressing:

• juice from 1/2 lime

• 2 tsp sugar

• 4 tbsp olive oil

• 1/4 tsp salt

• 1/4 tsp pepper

method:

Combine cajun seasoning.

Coat mushrooms in olive oil and then in the seasoning. Grill or fry on high heat for 5 min.

Meanwhile, combine salad ingredients in a bowl.

Combine dressing in a jar, mix well, and coat salad in it.

Serve with mushrooms on top, and sliced avocado if using.