german potato soup

Prep: 5min | Cooking: 20min

Complexity: 1/5

ingredients:

(serves 4)

• olive oil, salt, pepper

• 1 onion, chopped

• 1 celery stick, chopped

• 1/2 leek, chopped

• 1-2 carrots, chopped

• 1 kg potatoes, diced

• 1/2 tbsp marjoram

• 750ml vegetable stock

• 1 tbsp chopped parsley

• 4 frankfurters, sliced

* For a vegetarian version, just leave out the frankfurters

method:

In a soup pot fry the onion, celery stick, leek and carrots until the onion turns translucent.

Add potatoes, marjoram, a little pepper and season generously with salt. Add stock and simmer, covered, 20 min. Check potatoes are soft, if not then cook 5-10 min more.

Remove soup from heat. Blitz soup until it has the desired consistency. Add parsley.

Fry frankfurters lightly and serve soup with a few tbsp of sliced frankfurters on top.