penne arrabbiata

Prep: 5min | Cooking: 15min

Complexity: 1/5

ingredients:

(serves 4-6)

• 1 onion

• 1 garlic clove

• 1 red chilli

• 2 tbsp olive oil

• 800g diced tomatoes

• 1 cup vegetable stock

• 500g penne pasta

• 1 tbsp sugar

• 2 tbsp butter

• 1/2 cup basic leaves, chopped

• 1 tbsp parsley, chopped

• Optional: grated cheese of choice

method:

Blitz onion, garlic and chilli until finely chopped.

Heat oil in a saucepan, then fry blitzed vegetables.Once onions start to soften, add tomatoes, stock, half the basil leaves, and simmer, uncovered, 15 min.

Meanwhile cook and drain pasta according to packet instructions. Add 1 tbsp butter so pasta doesn't stick to itself.

Add sugar to the sauce, season with salt and pepper. Remove from heat, add remaining basil, the parsley and butter.