potato gnocchi

Prep: 10min Cooking: 20min

Complexity: 1/5

ingredients:

(serves 4)

• 1kg potatoes, peeled and diced

• 1 egg

• 1 cup flour

• 2 tsp salt

method:

Cook the potatoes with 1 tsp salt for 15 min. Drain and set aside to cool a little.

Mash the potatoes, and mix in the four, egg, and remaining 1 tsp salt.

Take 1/4 of the mix and roll it out into a 2cm thick rope. Do the same with the rest of the dough. Cut dough into gnocchis of desired size.

Fry or cook gnocchi for 2-4 min.

* Recommend these are tried with coriander jalapeño pesto.