simple mushroom soup

Prep: 5min | Cooking: 20min

Complexity: 1/5

ingredients:

(serves 2)

• 300g mixed mushrooms, sliced

• 1 onion, chopped

• 1 celery stick, chopped

• 1 garlic clove, chopped

• 1 tbsp parsley, chopped

• 1/2 tsp thyme

• olive oil, salt, pepper

• 500ml vegetable stock

• 25ml cream

method:

Heat oil in a pot and add all vegetables, and the thyme. Simmer on low heat, covered, for 5 min.

Remove some 2 tbsp sliced mushrooms, combine with parsley, and set aside.

Pour stock into pot and simmer, covered, 15 min.

Use a blender to puree the soup until smooth. Pour in the cream, mix well and remove from heat. Season to taste with salt and pepper.

Add 1 tbsp of the parsley and sliced mushroom mix onto each soup bowl.