simple salmon steak - with lemon juice & olive oil

Prep: 2min | Cooking: 20min

Complexity: 1/5

ingredients:

(serves 2)

• 2 salmon steaks

• juice from 1/2 lemon

• olive oil, salt and pepper

* Optional: 1 tbsp chopped dill

method:

Preheat oven to 200°C.

Pour lemon juice into baking dish with 1 tbsp olive oil, and the dill if using.

Season salmon with salt (ca. 1/4 tsp on each steak) and pepper, and drizzle with olive oil.

Place in baking dish. If steak has no skin, then rotate the salmon a couple of times so that it is coated in the lemon juice. If the steak has skin, place the salmon skin-side up in the baking dish.

Cook 20min (if the thickest part is more 3cm or more in height, then cook for an additional 5 min).

Serve with side of choice.