spearmint turkey meatballs

Prep: 10min | Baking: 30min

Complexity: 2/5

ingredients:

(serves 2-3)

• 300g ground turkey

• 1 small onion, minced

• 1 carrot, finely grated

• 1/4 cup breadcrumbs

• 1 egg

• 1 tbsp chopped parsley

• 1 tsp spearmint

• 1/2 tsp paprika

• 1 tbsp olive oil

• 1 tsp salt

• black pepper

method:

Heat oven at 220°C.

In a bowl, mix all the ingredients together until very well combined.

Cover baking tray with baking paper. Shape small meatballs and set on baking tray. Pour a little olive oil on the meatballs.

Bake 30 min, turning over meatballs halfway through.

Serve with veggies of choice and/or mash.